Who we are, and what we snack on.
We're reinventing savoury snacking for the mindful mainstream — simple, recognisable ingredients, bold flavour, and zero macho energy.
Meet the Founders
Dayana
Dayana believes snacks should be joyful and ingredient-conscious. She keeps Kennies playful, design-forward, and relentlessly true to its purpose: real food that fits real life.
Camilla
A lawyer by trade and a lifelong animal-welfare advocate, Camilla pushes our standards on sourcing and labelling — and still judges everything by taste first.
Our Mission
Kennies started with a simple idea: high-protein snacks should taste great, feel natural, and fit real life.
We make salami snacks that are portable, flavourful, and made with simple, recognisable ingredients. No gimmicks, no powders, no posturing — just proper food for people who want fuel without the fuss.
Our aim is to make high-protein snacking inclusive and design-forward. If it lives in your gym bag, your desk drawer, or your back pocket, it should also live up to your standards.
British pork. Big protein.
We source our pork from trusted British farms and make Kennies with care — combining traditional know-how with modern food standards. Every stick is packed with protein, seasoned for maximum flavour, and made to travel.
No artificial preservatives, no filler ingredients, and nothing to hide. Just smart snacking that actually tastes good.